There’s always room for Jello.

Tags: gelatin, jello, vegan, vegetarian
Posted in Being vegan No Comments

Remember all those colorful commercials showing Jello jiggling, and wiggling, and children smiling and laughing. Many of us have enjoyed Jello molds, or just a parfait filled with puddings and Jello.

Did you ever wonder what was in Jello? Gelatin is the main component of Jello. It is also used in other items like marshmallows, peeps, and gummy bears. It’s also used as a thinkening agent for other items like puddings, jams, yogurts and other everyday food items.

So what is gelatin? Gelatin is is a translucent, colorless, odorless,  tasteless solid substance, made from the collagen inside animals’ skin and bones.

It is a protein produced from collagen extracted from the bones, tissues, organs and some intestines of animals such as domesticated cattle, pigs, and horses.

Wait, did I just say cattle, pigs, and horses? Yes, I did. So let’s get this out of the way, Gelatin is NOT a vegetarian or vegan product.

Knowing what you know now, you may not look at that dessert the same way again.

Vegan vs. Vegetarian

Tags: definition, vegan, vegetarian
Posted in Being vegan No Comments

I think there is some confusion with people as to what the difference between a vegan and a vegetarian is. Some think its the same thing, and they are way off. First let’s talk about vegetarians.

There are many “levels” of vegetarians. Dictionary.com defines a vegetarian as “a person who does not eat or does not believe in eating meat, fish, fowl, or, in some cases, any food derived from animals, as eggs or cheese, but subsists on vegetables, fruits, nuts, grain, etc.” (more…)